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TZID:Europe/Luxembourg
BEGIN:STANDARD
DTSTART:20001029T030000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10
TZNAME:CET
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
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DTSTART:20000326T020000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=3
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BEGIN:VEVENT
UID:20260504T091747Z - 66680@eupp272
DTSTART;TZID=Europe/Luxembourg:20210629T180000
DTEND;TZID=Europe/Luxembourg:20210629T220000
CREATED:20260504T091747Z
DESCRIPTION:<a href="https://www.feier-a-flam.lu/event/steak-tasting-16">St
 eak Tasting</a>\nThis course is exclusively about meat\, how to select and
  treat it to grill the perfect steak. We explain maturation (incl. dry age
 ) and show how one can conjure up a real treat from many - often even less
 er known - pieces of meat. The various methods of preparing this meat\, co
 mbined with a large selection of salt and pepper guarantees a finger-licki
 ng experience. More detailed information about the Steaktasting can be fou
 nd in the Grill Academy menu.
DTSTAMP:20260504T091747Z
LOCATION:Feier a Flam s.àr.l.\, 16 rue d'Arlon\, Windhof  L-8399\, Luxembo
 urg
SUMMARY:Steak Tasting
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.feier-a-flam.lu/event/ste
 ak-tasting-16">Steak Tasting</a>\nThis course is exclusively about meat\, 
 how to select and treat it to grill the perfect steak. We explain maturati
 on (incl. dry age) and show how one can conjure up a real treat from many 
 - often even lesser known - pieces of meat. The various methods of prepari
 ng this meat\, combined with a large selection of salt and pepper guarante
 es a finger-licking experience. More detailed information about the Steakt
 asting can be found in the Grill Academy menu.
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