Steak Tasting

A.k.a. Meating

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This course is exclusively about meat, how to select and treat it to grill the perfect steak. We explain maturation (incl. dry age) and show how one can conjure up a real treat from many - often even lesser known - pieces of meat.

The various methods of preparing this meat, combined with a large selection of salt and pepper guarantees a finger-licking experience.

 

More detailed information about the Steaktasting can be found in the Grill Academy menu.

Date & Time
Thursday
October 21, 2021
6:00 PM 10:00 PM Europe/Luxembourg
Location

Feier a Flam s.àr.l.

16 rue d'Arlon
Windhof L-8399
Luxembourg
+352 27 56 79 67
info@feier-a-flam.lu
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Organizer

Feier a Flam s.àr.l.

+352 27 56 79 67
info@feier-a-flam.lu
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