Alongside spare ribs and pulled pork, beef brisket - especially from the smoker - is part of the "Holy Trinity" of a classic American barbecue. Perfectly grilled or smoked beef brisket is considered the supreme discipline of the three specialities.

The perfect rub is essential for success - like the What a Brisket - Barbecue Rub by Stay Spiced! The balanced mix of Bengali long pepper, garlic, onions, coconut blossom sugar and cardamom provide the typically spicy and slightly sweet BBQ aromas. The basis for the spice mixture is untreated mountain salt.

the taste
With the umami spice from STAY SPICED ! soups, sauces, dressings, dips can be tasted harmoniously and short roasts, fish, salads and legumes of all kinds can be rounded off in taste. Give it a try!

manufacturing
The umami spice from STAY SPICED ! is composed of the finest pure spices, which round off the taste of food in a natural way. Finely ground onions, mustard flour, untreated sea salt, tomato powder, ground lemon peel and many other ingredients have been harmoniously put together to underline the umami taste unobtrusively and naturally.

Grilled food tastes good with classic barbecue flavours but exotic, Asian spices also go wonderfully with grilled meat, fish and vegetables. Seafood and poultry can also be grilled in the Asian style with this spice mix.

Exotic ingredients such as yuzu peel, star anise and shiitake come together in the Stay Spiced! TingTing grill spice with sesame, mildly spicy chilli without seeds, garlic and Himalayan salt flakes.

Use: Use the TingTing spice mix as a base for liquid marinades or season your grilled food directly with it. Also ideal as a finishing/table spice. You can also use it to refine not only grilled dishes but also all stir-fried dishes.

Smoky Chili Steak Grill Spice
use
Whether as a rub, as a barbecue marinade base for pork, beef, chicken and vegetarian barbecue recipes or to season your ready-grilled steak directly at the table: The STAY SPICED ! Smoky Chili Steak Grill spice is always a delicate taste option. In any case, however, the following applies: After seasoning, you should avoid high heat at all costs. So if you want to grill your grilled food directly or in the beefer, we recommend seasoning it afterwards with Smoky Chili Steak - so the spice is optimally preserved in its taste.

Classic and balanced, this mixture of untreated sea salt, paprika, cayenne chilli, onions, garlic, oregano, parsley and thyme brings a Caribbean feeling to any seafood dish. Enjoy with scampi shrimp, prawns and more, whether they are prepared on the grill, in the pan or on a pizza.

Goes with any shellfish, especially ideal for marinades, dips and sauces.
For tasty marinades, simply mix the spice blend with olive oil, and marinate the scampi and prawns for three hours. Then grill or fry over medium heat.

The raclette spice from STAY SPICED ! harmonizes wonderfully with melted cheese with its noble pure spices such as smoked paprika, mountain core salt, onions, various pepper specialties and garlic - this makes the balanced spice mixture the optimal accompaniment of raclette and cheese fondue. Simply offer directly as a table spice, so everyone can season the melted cheese individually and season it to taste.



S! Tip: The STAY SPICED ! With its smoky and peppery notes, raclette spice is also very suitable for seasoning grilled vegetables, steaks and chops.

Herbs and pork simply taste wonderful together! This exceptionally full-bodied spice blend was created with this in mind. Carefully selected and coordinated herbs, elegant Fleur de Sel and various types of pepper go perfectly with high-quality pork.

The balanced, harmonious herbal rub brings variety to your plate.

Use the Pork & Beef spice whenever you need a strong herbal note! It goes well with beef, chicken, wild game, lamb and fish as well as with vegetables or soups.

This spice blend is perfect for any type of seafood, from fish to crustaceans. The extraordinary spice mixture conjures up delicious scents of Spanish and Mexican dishes.

Untreated sea salt, smoky peppers, fruity lemons and mild chillies as well as garlic, pepper and parsley, round out the harmonious mixture.

The spice blend tastes wonderful with pasta, casseroles and salads. Just try it!

Recipe: Pil Pil Prawns