West Indian pepper sauce, "Voodoo Mango" is a sweet & nasty pepper sauce
Mango for sweetness & Congo peppers for furious heat. A beautiful
yellow colour with mustard and turmeric adding to the complexity and
flavour of this vibrant sauce.
We met on our travels through Trinidad's street food and our addition to 'Rotis' and 'Doubles' with chickpea curry.
Goes with Jerk chicken, pork and fish/shrimp, wings.
Ingredients (Allergens in CAPS & BOLD)
Mango Pulp (27.3%), Distilled Malt Vinegar, Apple Juice, Onion, Carrot,
Bell pepper, Scotch Bonnet Chilli, Garlic, Ginger, Golden Syrup, MUSTARD
Powder, Salt, Turmeric, Cumin, Coriander, Black pepper