The Forged Olive carving knife has a long, narrow blade, which ensures
less resistance when cutting meat or fish and also less sticking to the
blade. Highly suitable for tranching. The Forged Olive knives are
manufactured out of Japanese 440C Steel with a hardness level of 58
Rockwell. All Forged knives are forged by hand, have a blade thickness
of 2 mm and an 18-degree cutting angle. In a luxury box.