Brilliant to Beef Brisket, Beef Ribs, Pulled Beef & Co.: With the S! Beef Barbecue Rub succeeds! Please massage this BBQ Rub spice mixture for beef gently and with full dedication, extraordinary elegance and (very important and decisive for tender BBQ beef!) a large portion of love into the beef ribs, the pulled beef, beef brisket & Co., before you go into the BBQ smoker, the kettle grill or even into the oven. Then give the rub enough time so that it can be well absorbed into the meat. Dose the rub carefully and sprinkle a little – because excess rub next to the meat can no longer be used because it has already been in contact with the meat.

Black Dust - Black Barbecue Rub
use
Black is the new black: The S! Black Dust BBQ Rub by shows it! For the optimal taste result, it is best to eat the meat the day before preparation in the BBQ Smoker with the Black Dust Black Barbecue Rub from STAY SPICED ! scrub. Dry the meat, for example beef brisket, pastrami, beiried, flank steak or pulled pork, spare ribs and crest, beforehand and brush it – depending on your taste – with mustard before scrubbing it with the Black Dust Rub. Afterwards, the preparation of the meat continues as usual on the grill or in the BBQ smoker.