Angus & Oink Miso Ramen Noodle broth 200 gr
Expédition pour produits en stock: 2-3 jours ouvrables
Follow me on my journey into Healthy Tasty Food Independence!
Miso is a fermented soybean paste from Japan used as a seasoning throughout Asian cuisine.
Miso is the ultimate reference point for the flavor sensation known
as umami. Deeply savory, with toasty, funky salty-sweet RICHNESS.
Use this seasoning to make a lovely broth base and serve with your favourite vegetables, protein and a runny yolked boiled egg if you fancy.
Simply add boiling water to make a basic broth for noodles, fresh vegetables and add your own protein.