- Ultra portable (only 12 kg), with all the power of a large pizza oven.
- Powered by wood or charcoal for authentic cooking over a wood fire, or by gas with a suitable burner (sold separately).
- Maximum temperature 500°C. Pizzas cooked in 60 seconds flat.
- Reaches the ideal cooking temperature of 450°C in just 15 minutes
- 30 centimeter pizzas cooked on a 15 mm thick cordierite baking stone.