The Forged Olive boning knife is especially developed for boning meat
and poultry. The Boning Knife has a long and slim blade that allows you
to effortlessly cut along a piece of bone. The Forged Olive knives are
manufactured out of Japanese 440C Steel with a hardness level of 58
Rockwell. All Forged knives are forged by hand, have a blade thickness
of 2 mm and an 18-degree cutting angle. In a luxury box.