This course is exclusively about meat, how to select and treat it to grill the perfect steak. We explain maturation (incl. dry age) and show how one can conjure up a real treat from many - often even lesser known - pieces of meat.

The various methods of preparing this meat, combined with a large selection of salt and pepper guarantees a finger-licking experience.

Main Points

- How to grill a perfect steak?
- How to recognize a good piece of meat?
- Explanations of different cuts, and how to best prepare them
- Using different techniques to get the best out of the meat

Included in the course:

- About 4 hours course in a comfortable atmosphere (Limited to 16 people to guarantee maximum quality)
- Tasting of meat of all sorts as long as you can eat
- Drinks (incl. Alcoholic beverages)

Notes: Courses are guaranteed from a minimum of 10 participants.
 We apply our actual Order- and cancellation policy!

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