Steak Tasting

A.k.a. Meating

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This course is exclusively about meat, how to select and treat it to grill the perfect steak. We explain maturation (incl. dry age) and show how one can conjure up a real treat from many - often even lesser known - pieces of meat.

The various methods of preparing this meat, combined with a large selection of salt and pepper guarantees a finger-licking experience.


More detailed information about the winter barbecue course can be found in the menu Grill Academy.

Date et heure
jeudi juin 09, 2022
18:00 23:00 (Europe/Luxembourg)

Feier a Flam s.àr.l.

16 rue d'Arlon
Windhof L-8399
+352 27 56 79 67
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Feier a Flam s.àr.l.

+352 27 56 79 67

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