Steak Tasting

This course is exclusively about meat, how to select and treat it to grill the perfect steak. We explain maturation (incl. dry age) and show how one can conjure up a real treat from many - often even lesser known - pieces of meat.

The various methods of preparing this meat, combined with a large selection of salt and pepper guarantees a finger-licking experience.

More detailed information about the winter barbecue course can be found in the menu Grill Academy.