Feier a Flam represents the joy of providing quality food. In our courses and grill events, you will find that grills today are more than just grilling sausages over coal.
The range of courses goes from beginners to advanced techniques, to specialized courses like a winter grill course, pure vegetarian grill course, or even specialized children’s grill courses.

Apart from the courses, there are also events, such as Steak Tastings, in which you find out the differences between maturing methods, appreciate the benefits of various specialized cuts, and learn how to grill a perfect steak.
Steak Tastings Whiskey Specials combine the best of meat with the best, exclusive whiskeys.
All Coursen an Events ginn a klenge Gruppen organiséiert, sou dass garantéiert ass, dass jidderee Spaass kann hunn, an e Maximum vun den Tipps a Wëssenswertem ronderem d’Grille kann dovun droën.


In the basic grill course, participants are shown the basics of the modern grill, on charcoal grills as well as on gas grills. We apply different barbecue methods and techniques, and together we prepare the menu for a barbecue, which is then eaten.

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Den Avancéierte Grillcours setzt um Basis Cours op, an ass virun Allem fir Leit déi hiert Grondwësse vum moderne Grille wëlle verdéiwen an diversifiéieren. 

The passionate griller is shown a number of advanced grilling techniques and grilling materials, and can help to create some unusual things on the grill.

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This course is exclusively about meat, how to choose and treat it to grill the perfect steak. We will look at the difference between wet age and dry age, and show how one of many – often even less well-known – pieces of meat can make a real treat.  
The various methods of preparing this meat, combined with a large selection of salt and pepper, guarantee a finger-licking experience.  

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In the Steak Tasting WHISKY special, we combine the best of meat with the best whiskeys. From selected cuts from the local butcher, we conjure up a small treat that highlights each cut of meat in particular. From a large selection of unique whiskeys, we present with each course a suitable whisky for the meat in detail.  
This way, the participants of this course can enjoy the ideal combination of whisky and meat, and learn a lot about meat and whiskey.  

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Grilling in winter is fun when you know how to do it. Precisely this is the knowledge this course offers, be it with the right choice of grill or the menu to be prepared.  
With the right tips and tricks, you can prevent the barbecue from going out and grilling the food properly instead of just being slightly warm.  

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