Steak TASTING
Description
This course is exclusively about meat, how to select and treat it to grill the perfect steak. We explain maturation (incl. dry age) and show how one can conjure up a real treat from many - often even lesser known - pieces of meat.
The various methods of preparing this meat, combined with a large selection of salt and pepper guarantees a finger-licking experience.
Main Points
- How to grill a perfect steak?
- How to recognize a good piece of meat?
- Explanations of different cuts, and how to best prepare them
- Using different techniques to get the best out of the meat
Included in the course:
- About 4 hours course in a comfortable atmosphere (Limited to 16 people to guarantee maximum quality)
- Tasting of meat of all sorts as long as you can eat
- Drinks (incl. Alcoholic beverages)
Notes: Courses are guaranteed from a minimum of 10 participants.
We apply our actual Order- and cancellation policy!
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