In the Steak Tasting WHISKY special, we combine the best of meat with the best whiskys. From selected cuts from a local butcher, we conjure up a small treat that understands the meat in particular. From a large selection of unique whiskys, we present with each course a suitable whisky for the given cut of meat.
This way, participants of this course can enjoy the ideal combination of whisky and meat, and learn a lot about meat and whisky.
All our food is of course local and of excellent quality.  

The whiskys are presented by “The Luxembourgish Cask Selection” and are all limited editions. More information about their whiskys can be found on

Main points

- Explanations about different cuts, and how to best prepare them, all whiskys etc.
- Using different techniques to get the best out of the meat

Included in the course:

- About 3-4 hours course in comfortable atmosphere (Limited to 16 people to guarantee maximum quality)
- 5 course specialties from the grill with best meat
- 5 matching whiskeys to each meat
- Drinks (and soft drinks)

Courses are guaranteed from a minimum of 10 participants. 
We apply our actual Order- and cancellation policy!

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