Forged Katai Butcher Knife
Conditions générales
Expédition pour produits en stock: 2-3 jours ouvrables
Due to the extra long blade of the Katai Olive butchers knife you
prepare and portion large pieces of meat with ease. Characteristic is
the upward curve at the end. With the butcher knife you can cut nice and
straight slices of meat in one go. The Forged Katai knives are
manufactured out of Japanese 440C Steel with a hardness level of 58
Rockwell. All Forged knives are forged by hand, have a blade thickness
of 2 mm and an 18-degree cutting angle. In a luxury box. We provide a
10-year warranty.