The raclette spice from STAY SPICED ! harmonizes wonderfully with melted cheese with its noble pure spices such as smoked paprika, mountain core salt, onions, various pepper specialties and garlic - this makes the balanced spice mixture the optimal accompaniment of raclette and cheese fondue. Simply offer directly as a table spice, so everyone can season the melted cheese individually and season it to taste.



S! Tip: The STAY SPICED ! With its smoky and peppery notes, raclette spice is also very suitable for seasoning grilled vegetables, steaks and chops.

Herbs and pork simply taste wonderful together! This exceptionally full-bodied spice blend was created with this in mind. Carefully selected and coordinated herbs, elegant Fleur de Sel and various types of pepper go perfectly with high-quality pork.

The balanced, harmonious herbal rub brings variety to your plate.

Use the Pork & Beef spice whenever you need a strong herbal note! It goes well with beef, chicken, wild game, lamb and fish as well as with vegetables or soups.

This spice blend is perfect for any type of seafood, from fish to crustaceans. The extraordinary spice mixture conjures up delicious scents of Spanish and Mexican dishes.

Untreated sea salt, smoky peppers, fruity lemons and mild chillies as well as garlic, pepper and parsley, round out the harmonious mixture.

The spice blend tastes wonderful with pasta, casseroles and salads. Just try it!

Recipe: Pil Pil Prawns

Lemongrass is mainly used in Southeast Asian cuisine. It is very popular for fish and seafood, as well as for veal, lamb, beef and chicken. The S! Lemongrass a special touch. In Asia, in addition to rounding off typical Vietnamese or Indonesian cuisine, it is also very often used for tea drinks, but only the stem and the leaves are used.

A classic that should not be missing in any kitchen! Carefully selected and harmoniously composed spices and herbs combine to create a full-bodied, spicy experience for chicken, turkey & more. Hickory smoked salt and beech smoke provide a BBQ flavour even when you bake or cook your chicken.

Use for marinades or season directly. Also excellent with vegetable dishes.

Its aromatic, slightly sweet taste and smell is a little reminiscent of liquorice or anise. Fennel belongs to the umbelliferous family. It needs a warm location with nutrient-rich soil. The green leaves can be harvested continuously.

This is the perfect Tex-Mex spice mix for dishes such as enchiladas, burritos and fajitas. It includes smoked jalapeno chillies, smoked paprika and smoked salt for a delightfully spicy and smoky taste.

Tip: You can use the Stay Spiced! Fajitas & Chicken seasoning mixed with a little oil as a marinade for roasted or grilled chicken.

In the growing regions it is a very important spice and irreplaceable in many dishes and spice mixtures. Examples: curries, masalas, chili con carne, salsas, falafel. In Europe, cumin in combination with cheese has gained in importance, albeit only to a very small extent. It can be used as an alternative to caraway in all dishes.

The Rub Dark Side of BBQ by Stay Spiced! is a sensation for several reasons. First of all, the look is surprising: the Palm Island salt, blackened with activated charcoal, is a real eye-catcher. But an explosion of aromas is also waiting to unfurl your taste buds: with fine spices and herbs such as garlic, black sesame and mustard seeds, black cumin, coriander and porcini mushrooms, along with fruity-hot ancho chilli. The sweet cherry powder adds the final fruity flourish.

Crusty Crust is a versatile seasoning spice mix with a special cunch by Stay Spiced! The spicy-sweet spice blend goes well with grilled meat, fish and vegetables.

Black and white sesame provide the crunch, while Himalayan salt flakes, maple syrup, fennel, garlic and other fine pure spices are responsible for an exciting yet harmonious play of flavours.

Kitchen tip: For a truly special experience ty Crusty Crust with salmon and cauliflower.

Black Dust - Black Barbecue Rub
use
Black is the new black: The S! Black Dust BBQ Rub by shows it! For the optimal taste result, it is best to eat the meat the day before preparation in the BBQ Smoker with the Black Dust Black Barbecue Rub from STAY SPICED ! scrub. Dry the meat, for example beef brisket, pastrami, beiried, flank steak or pulled pork, spare ribs and crest, beforehand and brush it – depending on your taste – with mustard before scrubbing it with the Black Dust Rub. Afterwards, the preparation of the meat continues as usual on the grill or in the BBQ smoker.

Brilliant to Beef Brisket, Beef Ribs, Pulled Beef & Co.: With the S! Beef Barbecue Rub succeeds! Please massage this BBQ Rub spice mixture for beef gently and with full dedication, extraordinary elegance and (very important and decisive for tender BBQ beef!) a large portion of love into the beef ribs, the pulled beef, beef brisket & Co., before you go into the BBQ smoker, the kettle grill or even into the oven. Then give the rub enough time so that it can be well absorbed into the meat. Dose the rub carefully and sprinkle a little – because excess rub next to the meat can no longer be used because it has already been in contact with the meat.

This traditional American blend has everything that makes a good barbecue spice: smoked salt, beech smoke and pepper, coriander, paprika and garlic. What more do you want for a delicious steak?

The uniquely malty taste is reminiscent of spicy craft beers and goes perfectly with any grilled foods. The spice blend won the Barbecue World Championship in 2010.

How to make the perfect steak: sauté, then season and refine with olive oil or herb butter. This keeps the ingredients in the blend from burning!

Hitzebeständige Kevlarnähte mit Schutzstreifen
Der rote Premium Grill und BBQ Handschuh aus feinstem Spaltleder bildet das Ursprungsprodukt der Marke FEUERMEISTER® und gilt in Fachkreisen mittlerweile als MUSS für den Griller oder die Grillerin mit Stil. Alle Nähte sind aus hitzebeständigem und besonders reißfestem Kevlargarn – erkennbar an der gelben Farbe – genäht. Für eine bessere Widerstandsfähigkeit und Robustheit sorgt ein Nahtschutzstreifen aus Leder.

Das perfekte Geschenk für den Griller im Mann – Grillhandschuhe auch in Übergrößen
Der Handschuh ist erhältlich in den Größen 8 für Frauen oder kleinere Männerhände, in Größe 10 für Männerhände und in Größe 12 für extra große Männerhände (genaue Angaben der Maße entnehmen Sie bitte der Größentabelle in den Bildern). Bei den Handschuhen der Größe 8 (für Damen und kleinere Männerhände) ist dieser Nahtschutzstreifen – genannt Keder – aus rotem Leder, bei den Größen 10 und 12 aus schwarzem Leder. Er sorgt für eine deutlich längere Haltbarkeit der ansonsten empfindlichen Nähte. Für ein besonders gutes Tragegefühl sorgt das akkurat vernähte Innenfutter aus feinster Naturbaumwolle. Ein weiteres Highlight ist das in der extralangen und den Unterarm schützenden Stulpe eingenähte rote Innenfutter aus Baumwollköper Gewebe.

Stylische FEUERMEISTER® Premium Grillhandschuhe
Das prägnante Marken und Qualitätssiegel FEUERMEISTER® ist mit einem Thermodruck eingebrannt. Für das sichere Aufhängen des Handschuhpaares nach dem Grillen sorgt ein zusätzlich in zwei Ringösen angebrachter Lederriemen. In einer perfekten Symbiose zwischen Funktionalität und Optik ist der Grillhandschuh robust und modern zugleich.

Zertifizierte Hitzeschutz Grillhandschuhe
Der Hitzeschutz Grillhandschuh entspricht der neuen PSA (Persönlichen Schutz Ausrüstung) Verordnung 2016/425 und wurde nach der EN 388 und der EN 407 von einem notifizierten Prüfinstitut zertifiziert. Damit steht der rote Leder Grillhandschuh für sicheres Grillen in jeder Lage. Hitzeschutzhandschuhe für viele Zwecke – in perfekter Geschenkverpackung Natürlich kann der BBQ und Grillhandschuh ebenso als Kaminhandschuh, Ofenhandschuh, Backhandschuh und Kochhandschuh verwendet werden.

Der FEUERMEISTER® wird geliefert als Paar in der attraktiven und auffallenden typischen FEUERMEISTER®-Geschenkverpackung mit einem Sichtfeld, um den haptischen Genuss für das Echtleder – aus gespaltener tierischer Haut unter Erhaltung der gewachsenen Fasern und ihrer natürlichen Verflechtung – des Handschuhs zu erleben.

Cleanliness and hygiene are particularly important when it comes to
preparing food. So it is all the better if the sink can be integrated directly into the outdoor kitchen. Please note: the terrace needs to have
a connection to the mains water supply to install the sink.
Worktop height: 920 to 950 mm – individually adjustable
Dimensions: 640 (W) x 611 (D) mm