Grilled food tastes good with classic barbecue flavours but exotic, Asian spices also go wonderfully with grilled meat, fish and vegetables. Seafood and poultry can also be grilled in the Asian style with this spice mix.

Exotic ingredients such as yuzu peel, star anise and shiitake come together in the Stay Spiced! TingTing grill spice with sesame, mildly spicy chilli without seeds, garlic and Himalayan salt flakes.

Use: Use the TingTing spice mix as a base for liquid marinades or season your grilled food directly with it. Also ideal as a finishing/table spice. You can also use it to refine not only grilled dishes but also all stir-fried dishes.

the taste
With the umami spice from STAY SPICED ! soups, sauces, dressings, dips can be tasted harmoniously and short roasts, fish, salads and legumes of all kinds can be rounded off in taste. Give it a try!

manufacturing
The umami spice from STAY SPICED ! is composed of the finest pure spices, which round off the taste of food in a natural way. Finely ground onions, mustard flour, untreated sea salt, tomato powder, ground lemon peel and many other ingredients have been harmoniously put together to underline the umami taste unobtrusively and naturally.

Alongside spare ribs and pulled pork, beef brisket - especially from the smoker - is part of the "Holy Trinity" of a classic American barbecue. Perfectly grilled or smoked beef brisket is considered the supreme discipline of the three specialities.

The perfect rub is essential for success - like the What a Brisket - Barbecue Rub by Stay Spiced! The balanced mix of Bengali long pepper, garlic, onions, coconut blossom sugar and cardamom provide the typically spicy and slightly sweet BBQ aromas. The basis for the spice mixture is untreated mountain salt.