Black Dust - Black Barbecue Rub 170ml Schraubdose

Black Dust - Black Barbecue Rub
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Black is the new black: The S! Black Dust BBQ Rub by shows it! For the optimal taste result, it is best to eat the meat the day before preparation in the BBQ Smoker with the Black Dust Black Barbecue Rub from STAY SPICED ! scrub. Dry the meat, for example beef brisket, pastrami, beiried, flank steak or pulled pork, spare ribs and crest, beforehand and brush it – depending on your taste – with mustard before scrubbing it with the Black Dust Rub. Afterwards, the preparation of the meat continues as usual on the grill or in the BBQ smoker.

Conditions générales
Expédition pour produits en stock: 2-3 jours ouvrables