Lemongrass is mainly used in Southeast Asian cuisine. It is very popular for fish and seafood, as well as for veal, lamb, beef and chicken. The S! Lemongrass a special touch. In Asia, in addition to rounding off typical Vietnamese or Indonesian cuisine, it is also very often used for tea drinks, but only the stem and the leaves are used.

A classic that should not be missing in any kitchen! Carefully selected and harmoniously composed spices and herbs combine to create a full-bodied, spicy experience for chicken, turkey & more. Hickory smoked salt and beech smoke provide a BBQ flavour even when you bake or cook your chicken.

Use for marinades or season directly. Also excellent with vegetable dishes.

Its aromatic, slightly sweet taste and smell is a little reminiscent of liquorice or anise. Fennel belongs to the umbelliferous family. It needs a warm location with nutrient-rich soil. The green leaves can be harvested continuously.

This is the perfect Tex-Mex spice mix for dishes such as enchiladas, burritos and fajitas. It includes smoked jalapeno chillies, smoked paprika and smoked salt for a delightfully spicy and smoky taste.

Tip: You can use the Stay Spiced! Fajitas & Chicken seasoning mixed with a little oil as a marinade for roasted or grilled chicken.

The Rub Dark Side of BBQ by Stay Spiced! is a sensation for several reasons. First of all, the look is surprising: the Palm Island salt, blackened with activated charcoal, is a real eye-catcher. But an explosion of aromas is also waiting to unfurl your taste buds: with fine spices and herbs such as garlic, black sesame and mustard seeds, black cumin, coriander and porcini mushrooms, along with fruity-hot ancho chilli. The sweet cherry powder adds the final fruity flourish.

In the growing regions it is a very important spice and irreplaceable in many dishes and spice mixtures. Examples: curries, masalas, chili con carne, salsas, falafel. In Europe, cumin in combination with cheese has gained in importance, albeit only to a very small extent. It can be used as an alternative to caraway in all dishes.

Crusty Crust is a versatile seasoning spice mix with a special cunch by Stay Spiced! The spicy-sweet spice blend goes well with grilled meat, fish and vegetables.

Black and white sesame provide the crunch, while Himalayan salt flakes, maple syrup, fennel, garlic and other fine pure spices are responsible for an exciting yet harmonious play of flavours.

Kitchen tip: For a truly special experience ty Crusty Crust with salmon and cauliflower.

Bourbon vanilla is a widely used spice in the dessert world for desserts of all kinds as well as a special something for fish and meat dishes.

Black Dust - Black Barbecue Rub
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Black is the new black: The S! Black Dust BBQ Rub by shows it! For the optimal taste result, it is best to eat the meat the day before preparation in the BBQ Smoker with the Black Dust Black Barbecue Rub from STAY SPICED ! scrub. Dry the meat, for example beef brisket, pastrami, beiried, flank steak or pulled pork, spare ribs and crest, beforehand and brush it – depending on your taste – with mustard before scrubbing it with the Black Dust Rub. Afterwards, the preparation of the meat continues as usual on the grill or in the BBQ smoker.