Brilliant to Beef Brisket, Beef Ribs, Pulled Beef & Co.: With the S! Beef Barbecue Rub succeeds! Please massage this BBQ Rub spice mixture for beef gently and with full dedication, extraordinary elegance and (very important and decisive for tender BBQ beef!) a large portion of love into the beef ribs, the pulled beef, beef brisket & Co., before you go into the BBQ smoker, the kettle grill or even into the oven. Then give the rub enough time so that it can be well absorbed into the meat. Dose the rub carefully and sprinkle a little – because excess rub next to the meat can no longer be used because it has already been in contact with the meat.

This traditional American blend has everything that makes a good barbecue spice: smoked salt, beech smoke and pepper, coriander, paprika and garlic. What more do you want for a delicious steak?

The uniquely malty taste is reminiscent of spicy craft beers and goes perfectly with any grilled foods. The spice blend won the Barbecue World Championship in 2010.

How to make the perfect steak: sauté, then season and refine with olive oil or herb butter. This keeps the ingredients in the blend from burning!